pork meat french guiana cuisine

pork meat 1. pork fat (lard), neck, pork loin, tenderloin 2.2 red onions 2 white onions 3. squeezed garlic 4. carrot 5. cumin, thyme, pepper, vanilla pod, salt, a spoonful of sugar. Cut red and white onion into strips and fry in pork lard. Cut the pork neck, loin and tenderloin meat into small cubes, add to the fried onion. Dice the carrot and add. Add spices: cumin, thyme, pepper, vanilla pod, salt, a spoonful of sugar. Finally, add the squeezed garlic. Serve with boiled sweet potatoes and beetroot or cabbage salad. How to cook sweet potatoes to make them tasty? Peel them and cut them into smaller pieces. If you have smaller pieces, just cut them in half or quarters. Larger pieces, in turn, should be cut into cubes. The potatoes will cook faster then. Sweet potatoes are best thrown into boiling water. Let's salt it more than for ordinary potatoes - salt will interestingly break their sweet taste. Cook potatoes covered for about 30 minutes.